Fresh Daily * Small Batch * Local Ingredients * On-Site Preparation * Locally Owned
11 AM - 9 PM Tuesday - Sunday
11 am - 10 pm Friday & Saturday
Gelato Gal started offering her Award~Winning Gelato in 2010. Bowing to the impassioned pleas of her zealous fans, she is now showing off her expertise in Artisan Chocolates. Trained at the French Culinary Institute, The Gal is flexing her talents and whipping up chocolate creations that are guaranteed to bring a smile to your happy face!
>But wait! There's More! Starting 2013 The Gal will be serving up Smokin' BBQ. Yes, after being trained by the Kansas City Baron of Beef, Paul Kirk, The Gal is ready to round out your meal with authentic wood-smoked goodies.
Get yourself into the Gal and find out what everyone is talking about!