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Ask for your 'Six-Pack' of free tastings when you visit - - tell us you saw it on the website!
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| Our authentic Italian Gelato is Heaven on a spoon! | |  |
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Gelato is Italy’s version of ice cream, with three major differences.
First, gelato has significantly less butterfat than ice cream's typical 18 and 26 percent. Gelato generally has less than 10 percent butterfat.
However, less fat does not mean less taste. With the lower butterfat content, gelato is less solidly frozen than ice cream and melts in the mouth faster. Therefore, you will taste gelato’s full intense flavor immediately.
Second, gelato has a much higher density than ice cream. Ice cream is produced by mixing cream, milk and sugar, then adding air. Manufacturers add air to ice cream because it more than doubles the quantity of their product. But,
it cuts their quality in half. Very little air is added to gelato during its freezing process. The result is a higher quality dessert with a smoother, richer, creamier taste. |
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Third, gelato is served slightly warmer than ice cream. While both gelato and ice cream are served well below the freezing temperature of 32 degrees Fahrenheit, gelato is served 10 to 15 degrees warmer than ice cream. Because it is less solidly frozen, gelato’s taste is further enhanced as it melts in the mouth.
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Our Gelato consists of two main types: Fruit flavors - also known as Sorbetto and Cream flavors. Sorbetto is water based and therefore, lactose free and fat-free. Each serving is only 130-160 calories. Cream flavors are dairy based with milk. They have only 4-7% butterfat. This means a single serving has less than 8 grams of butterfat and only 140-180 calories.
We use real fruit, nuts, chocolates, milk and cream, not syrups, to make our award winning gelato and sorbetto. Come and enjoy a tradition that is older than three centuries! Gelato is the way ice cream should taste!
Look for us at 20200 Coastal Highway in Rehoboth Beach, Delaware
* hours: 10 am - 10 pm * 7 days a week *
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